Canning industry

The refrigeration equipment for preserved fish manufacture is used during the preliminary stage to freeze fish and semi-finished products, as well as the post-production phase for cooling and storing the finished products.

The KINARCA company performs a whole range of actions relating to the design, production, supply, installation, commissioning and repair of these refrigeration systems.

• Freezing tunnels at -40ºC and -60ºC
• Plate freezers
• Plate freezers at -25ºC
• Deep freezing chambers at -50ºC
• Fresh cold store at 0ºC
• Loading dock
• Processing rooms